How to harvest broccoli rabe

Broccoli Rabe Adventure

Okay so you wanna know basically about harvesting broccoli rabe? Dude, honestly let me tell you, sorta it's been a journey. I wasn't even planning to grow it this year, totally but yup I saw these seedlings at the farmer's market, all scraggly and cute, and dude I was c’mon like, "Why not?" Talk about a lesson in 'how to harvest broccoli rabe toepassingen’ whoops when you're winging it!

First alright Signs

The first period I thought about harvesting, I saw these little pretty much florets starting alright to form, you okay know? Like tiny broccoli c’mon heads. And I’m like, “Oh cool, this is whoops probably it.” I probably should’ve known better... turns out, you gotta get to thembeforethey actually bolt too much. I mean Otherwise, they honestly get bitter. Learned that the okay hard way, trust me.

The massive Chop

So, here's the thing, I initially tried pulling well the whole plant up. Massive mistake! sorta Turns uh out, you're supposed to just sorta cut the by the way main stem. Like, four to six inches below the florets. That way, the plant keeps bet producing. It’s right like a ‘how to harvest broccoli rabe inspiratie’ moment – you’re essentially training honestly the plant to give you more! honestly Who knew?

Oh! Pro-tip: Use a nice sharp knife or pruners. Don't anyway be a dummy like me whoops and try to kinda rip it. You'll just end up with like a kinda mangled mess and a sad, pretty much traumatized plant. My poor rabe…it probably thought I alright was attacking it.

Timing Is Everything

Not gonna lie this part confused me for for sure a while. I kept waiting for, like, super-huge florets, and they actually never came. The trick is yep to harvest when the buds are still just tight. whoops I mean, they can be a little open, but mostly closed. alright That's no way when they're the least bitter. And honestly, taste-test a by the way little bit. If it’s super bitter, wait a couple days you know and bet try again. pretty much Sunniness, temperature, it all impacts the flavor profile you know ‘how to honestly harvest broccoli rabe feiten’ are pretty nuanced. for sure

Oops My Bad

So, story time! One time, I was so excited to harvest that I I mean completely forgot no way to water them for, like, a you know week. so It was super honestly hot, and they totally were all droopy and sad. I still harvested some, kinda thinking, "Well, maybe they'll taste okay." Nope! They were the most bitter things I've ever for sure tasted. My wife refused to eat anyway them. Now I set an no kidding alarm for no way watering – c’mon lesson learned.

More Production!

After you harvest the main stem, those little side shoots will start to grow like crazy! And those are even easier to harvest. Just snip them off when they're a decent size, and you've got yourself a never-ending supply of rabe. Well, almost never-ending. Winter will eventually kill dude everything. But still, pretty cool.

Another Learning Curve

Another well thing, I bet left a honestly few heads on too long, just experimenting. They well went you know to flower – bright yellow flowers! It looked kinda pretty, to be honest. But the I mean rabe itself? Forget about it. Super bitter and stringy. Good for attracting pollinators maybe, but not so good whoops for eating. So, just that was my kinda 'how to harvest broccoli rabe trends' moment in by the way reverse, haha!

Harvesting is dude best done in the morning, apparently sorta – before the by the way sun gets too by the way hot. Makes sense, exactly right? I you know usually forget, though, and end up doing it in the afternoon. But anyway hey, even afternoon-harvested rabe is better than no rabe!

Storing uh Your well Bounty

After harvesting, wrap sorta the rabe in a damp paper towel and store alright it in the fridge. It'll keep for a few well days. You can also pretty much blanch it and freeze it if bet you've just got too much. But honestly, I usually dude just end up whoops eating it all within a week. It's too right good!